Make the glaze. xo, Catherine, Hi! In a small microwavable bowl, mix together the sticky rice flour and whole milk. Subscribe to get monthly doses of cooking inspiration and foodie goodness in our inbox. … Besides the incredible taste, incomparable texture and adorable roundness of these Matcha Mochi Donuts, this easy donut recipe is super quick to prepare and make. We have different menu every 2 days, and we will announce it on our social media. Fitness Goals : Heart Healthy. Once you have the starter dough, the easy part is to mix all the ingredients together in a stand mixer. Set aside to cool for several minutes. If I were to keep count, I probably tried over a dozen of places for mochi donuts around the world but I will be sharing my top picks in the Bay Area as I have been to these locations frequently. Some yeast donut recipes require kneading of the dough, and at least 4 hours of resting. Mochiko (sweet glutinous rice flour) can be found in most asian grocery stores, do not use rice flour! The mochi filling for these doughnuts is provided by MochiCream Japan, Inc., and the collection will be sold until early August 2020 or until sold out. The base of the mochi donut is composed mostly of Mochiko sweet rice flour.I was first introduced to it when I took a sushi making class. I lovveee a good matcha glaze. Please do let us all know if you give it a try. See my Disclosure Policy for more information. The Adzuki Bean Mochi Puff is a chewy puff pastry doughnut topped with white chocolate and mochi and Hokkaido azuki bean paste filling. Learn how your comment data is processed. Required fields are marked *. I used a donut pan with donut molds that are 3 inches in diameter. I was first introduced to it when I took a sushi making class. 141 / 2,000 cal left. Mochi donuts are yeast free and gluten free and use matcha powder. Do you think I could make these without frying them? Don’t worry. I love matcha but have never heard of teapigs before so heading over to check them out now! Hopefully I have some new converts ;), Dear Tina, I am a big fan of this matcha donuts. Percentages are based on a diet of 2000 calories a day. Thankyou. It will join two MoDo Hawaii outposts in Southern California. I would definitely not be stopping with one here. Wonderful recipe! Again, make sure to sift the matcha powder to avoid clumps. Your email address will not be published. Add water, 1 tablespoon at a time, until the glaze has reached your desired consistency. This is the matcha powder recipe you’ve been searching for to go with your matcha tea to make it a complete matcha breakfast! Follow Cooking Therapy on Instagram, snap a photo, and tag and hashtag it with @cooking__therapy and #beccascookingtherapy. I’d love to see it too – snap a picture of your finished dish and share it with me on Instagram using. For the glaze and the mochi donut, you can substitute coconut milk with whole milk. Vitamin C 0 %. Our newest offering is a baked Mochi Donut that is made with rice flour and coconut milk. I’ve been going on about how quick and easy this donut recipe is, but there are a few tips I want to share with you too. Matcha green tea is rich in vitamin C, selenium, zinc, chromium, and magnesium. If you made this matcha treat, I would love to see! Learn how your comment data is processed. This unusual donut is unlike anything I have ever eaten. Everything will be wet and a bit sticky, but it will all come together. There’s a sticky addictiveness to each bite, a textural element that’s completely different from yeasted or cake donuts. ... Calories In Matcha Mochi Cookies. Fill a heavy-bottomed pot with about 2 inches of oil and heat it to 325-350 degrees Fahrenheit. Calorie Goal 1,859 cal. It should take about 20 minutes for the glaze to fully dry. Baked Mochi Donuts (GF) yield: 9 medium, 6 large donuts. Fat 61g. They are also typically coated in an assortment of flavored icings or toppings beyond the standard chocolate and vanilla such as matcha, black sesame, ube, etc. Spoon the dough into a pastry bag or use a ziplock bag to pipe the dough into a donut pan. As an Amazon Associate I earn from qualifying purchases. More specifically, in a baby cakes donut maker or baked It looks delicious, but I don’t want to use up all that oil to fry. Cholesterol 0 mg. Vitamin A 0 %. I’m Tina and I share my everyday breakfast recipes here. Especially when you snack on them as they come out of the deep fryer. You can even buy mochi donuts, “Pon de Ring” from Mister Donut now. For reference, I used this donut pan for this recipe. Dunkin’ Donuts offers their Hot Chocolate beverage, which is made with more sugar than actual cocoa, in various flavors including Mint, Salted Caramel, and Almond Joy. These baked strawberry and matcha white chocolate glazed mochi donuts are chewy, sweet and so good! We made mochi, and I had one of those moments were I was like “I gotta make this.” Surprise I haven’t made a basic mochi yet, but I guess this is a good start. Most mochi is shaped like balls, but I made my mochi in a sheet pan to make it easy. But this is a very easy donut recipe that can be made very quickly. Thank you to Aiya Matcha for sponsoring this post. Because this recipe is yeast free, you never need to wait for the dough to rise. Transfer to a cooling rack to drain. I have two questions: These are matcha mochi donuts with a matcha donut and a matcha glaze. You can also dip then eat. Place the square piece of parchment paper and donut … These Matcha Mochi Donuts aren’t the same without the chocolate glaze, but you can also mix it up with white chocolate, or simple powdered sugar. Thanks :]. If you’re trying to get breakfast or brunch served in the first half of the day, and looking for an easy and unusual matcha powder recipe donut, you’ll love this one. Top with regular or coconut whipped cream, add your Bubbies Mochi … And it’s quick to roll into donut holes since they are already roughly shaped so when you cut the tube into pieces. Next you’ll just have to work the dough into donut holes. So I finally made it happen. But it never happens! Pour the wet ingredients into the large bowl with the dry ingredients. Pipe your batter into the donut molds. total cook time: 45 min. Matcha can be an acquired taste so chocolate is a nice … Actually they just released their new donuts with actual mochi inside which has made Japanese people go crazy. Find easy breakfasts and brunch recipes for the family. Other recipes may require proofing the dough twice! The baking powder helps it expand in the donut pan. Originally from California, she now lives in London. Hope this helps! At the new outpost, Fat Straws brings a new pastry offering to DFW in mochi doughnuts. The trouble I have is that everyone always eats as I am cooking.. and when I finish making these.. there’s none left for me ;D. Looove the sound of these and totally support your reasoning for making these small donut holes! Calcium 0 %. And as there is no yeast in this donut recipe, you also don’t need to worry about other factors that generally affect homemade donut making – such as keeping the room a good temperature to allow for the dough to rise, and timing the rising and resting times. Whenever I try something I really like, I’m like “I gotta make this myself.” Mochi donuts are one of those things that I love to eat, and I always swore I would make. I was wondering can you substitute coconut milk instead of using whole milk? You can glaze them with your favorite toppings: classic, matcha… Drizzle chocolate syrup in your glasses and pour your milkshake. I know these Matcha Mochi Donuts are going to be made over and over again, and every time we make them, we can invite friends over to help us finish them. This fast and easy donut recipe is unusual because it’s a mochi donut and it’s made with sticky rice flour. Your email address will not be published. ; Fry the mochi donuts. Then dip it in the glaze. OMG! But most importantly these sound so delectable!!! Super easy…it’s matcha powder, coconut milk, and powdered sugar. The second part of this recipe is the matcha glaze. Iron 0 %. Mochi donut, well known as Pon-de-ring, is a delicious mochi-meets-donut Japanese hybrid sweet. Quick and easy, and sure to impress! Whatever you’re craving, Dunkin'® has delicious options that satisfy and help you stay on track. December 25, 2020 Comments 0 Comment Comments 0 Comment If you have trouble rolling the balls (aka too stick), add in a bit more flour. Dip donuts into the glaze and put them on a cooling rack to dry. On the inside, mochi (抹茶大福) has different types of fillings such as sweet bean paste, strawberries, or ice cream.In this recipe, I made the mochi with green tea (matcha) flavor, and use anko red bean paste as the filling. I used coconut milk because I didn’t want to buy a whole thing of milk just for this. Read more about Tina Jui or drop an email to say hi. Use a spatula to combine until you get a thick dough. Once the donut holes have cooled, sift the dusting powder over all the donut holes, rotating if desired. Using the palms of your hands, roll each piece into a ball, and place on a plate that is lightly dusted with sticky rice flour. It will look opaque and feel firm, but springy to the touch. The two entrepreneurs have perfected their mochi recipe and also have put their own spin on fluffy yeast-raised donuts with wildly creative toppings. Like Japanese Daifuku, these mochi balls have sticky and chewy mochi layer on the outside.It’s a Japanese rice cake made with special glutinous rice flour. Cholesterol 300g. Disclosure: This post may contain affiliate links. But more importantly, one of my other reasons for making these mochi donuts into small donut holes is that you get a higher ratio of crispy-outer-skin to inside-chew with each bite. Tips and Tricks to making Vegan Matcha Mochi Donuts. Grease the donut pan. Meet me over coffee. Finally, a delicious solution for the # glutenfree donut lover! This site uses Akismet to reduce spam. melted coconut oil, room temperature 56 g. or 1 large egg, room temperature 192 g. Baked Chocolate Mochi Donuts with Matcha White Chocolate Glaze. Mochi donuts are normally found in three main shapes: the traditional donut, donut holes (round balls) and a donut hole ring (small round balls connected to form a ring). Repeat with the remaining donut holes, making sure that the oil stays at a consistent temperature. Check, check, and check! Your email address will not be published. Fry, rotating as needed, until the donut holes are puffed up and lightly golden brown. By marrying together the irresistible freshness of a donut and the addictive chewiness of mochi, you’ll end up with this intensely satisfying mochi donut. These look fabulous. Pipe your batter into the donut molds. Hi – I haven’t tried it before, but am curious too! Alanna requested they be in donut form and that chocolate and/or matcha be involved. Add all the ingredients for the glaze into a small bowl and whisk together. That’s what I did :). I’m a huge donut hole fan. In a separate medium bowl, whisk together the butter, vanilla extract, and sugar. Once you try this type of donut, you may be hooked. Enjoy this mochi donut recipe! Prep Time45 mins Cook Time30 mins Total Time1 hr 15 mins. Once the donuts are out of the oven, cool for 20 minutes. I can’t remember the brand I like, but it’s a Japanese brand from the local Asian grocery store. Using a stand mixer with the dough hook on low speed, mix together the sticky rice flour, whole milk, unsalted butter, granulated sugar, egg, baking powder, Matcha powder and starter dough, until everything is well mixed and the starter dough is completely incorporated. How can I make one day and serve the next? Mochi donuts are Hawaiian style donuts that mixed with Japanese mochi and American Donuts. Add in the eggs and whisk until combined. This site uses Akismet to reduce spam. These mochi donuts have popped up at our Assembly Hall inside Via6! Add all the ingredients for the glaze into a small bowl and whisk together. I found the end result to be a little gritty in texture, maybe due to the rice flour? Waikiki in 2017 in diameter to work the dough into donut holes at once, but made... 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In Waikiki in 2017 1/2-inch to 1-inch wet ingredients into the dough a! ” from Mister donut now holes are puffed up and lightly golden brown quick tip. ) pan donut! Complete matcha breakfast by pairing up these these matcha mochi donuts combine irresistible! Minutes before eating for a quick donut any time of the deep fryer work surface with rice. Introduced to it when I took a sushi making class medium bowl, mix the... On our social media it to 325-350 degrees Fahrenheit `` pon-de-ring '' donut! Known for its `` pon-de-ring '' mochi donut is composed mostly of mochiko rice... Please do let us all know if you made this matcha green tea mochi recipe also! Cake donuts connected and follow along on Facebook, Pinterest, and sugar you use make... More about Tina Jui or drop an email to say hi 2 inches of oil and heat for 15-20! Has delicious options that satisfy and help you stay on track foodie goodness our. Seconds, then they will flat back up, vanilla extract, and powdered sugar and matcha to on!